We serve high quality Patient diets, Attendant and Hospital Management food; encourage patients to eat well; giving them nutrients they need to recover from surgery or illness. We focus on and consider every aspect of the health of those who we serve- including proper, balanced nutrition that supports our patient's comfort and healing.

Earlier local vendors were operating the kitchen services and there were many loop holes & drawbacks in old system. Local vendor was not able to cope up with the quality, hygiene and the expectation of the hospital management.

I would say that local vendor system cannot meet the expectation and demand of hospital as well as market because it involves huge amount of investment, knowledge of industry, Risk taking capacity and continuous updation in technology.