FAQ'S

We provide a comprehensive range of food services, including:
  • Patient Food: Nutritious and balanced meals tailored to support recovery and comfort.
  • Attendant Food: Meals for family members and caregivers staying with patients.
  • Staff and Management Food: High-quality meals for hospital staff and management.
  • Hospital Cafeteria: Convenient and healthy options available for all hospital visitors.
  • Hospital Doctors Food: Specially prepared meals to meet the dietary needs of doctors.
  • Hospital Events & Parties: Customized catering services for hospital events and celebrations.
We adhere to stringent quality control and hygiene standards. Our facilities are equipped with state-of-the-art technology, and our staff is trained in best practices for food safety and sanitation. We conduct regular inspections and audits to maintain the highest standards of cleanliness and quality.
Unlike local vendors, we have made significant investments in technology, industry knowledge, and risk management. Our focus is on providing high-quality, balanced nutrition that supports patient recovery. We continually update our practices to meet the latest industry standards, ensuring consistency and excellence in every meal.
Yes, we can accommodate a variety of special dietary needs, including allergies, religious or cultural preferences, and specific medical conditions. Our nutritionists work closely with hospital staff to create customized meal plans that meet each patient's unique needs.
Food safety is our top priority. We follow rigorous procedures from preparation to delivery, including:
  • Temperature Control: Maintaining appropriate temperatures to prevent bacterial growth.
  • Cross-Contamination Prevention: Ensuring strict separation of raw and cooked foods.
  • Regular Staff Training: Training our staff in food safety practices and protocols.
  • Quality Checks: Performing frequent quality checks to ensure the highest standards are met.