Patient Food

Patient food, often referred to as hospital or medical nutrition, is specifically designed to meet the dietary needs of individuals undergoing treatment. It is carefully prepared to ensure it provides the right balance of nutrients, while also being easy to digest and gentle on the stomach. Patient meals are typically low in salt, sugar, and unhealthy fats to promote healing and recovery. Additionally, these meals are often tailored to accommodate specific medical conditions, such as diabetes, heart disease, or food allergies, ensuring that each patient receives the appropriate nutrition for their situation.

"Let food be the medicine and medicine be the food"

- Inventing nutritious food for better healing of patients.
- Creating food menus according to doctor’s recommendations.
- Professional chefs take care of nutrition specifications.